Pete Coleman's reviews and awards:

Best of Show, Appetizers, 1994, 1995, 2004 Sonoma County Harvest Fair.

Sweepstakes Winner (won all categories), 1996, 2004 Sonoma County Harvest Fair.

Best Hotel Food Service Operation, 1996, Sonoma County Harvest Fair.

Five Stars for Sturgeon and Striped Bass, 1995, Santa Rosa Press Democrat, Equus Restaurant and Hotel

“Chef Coleman is widely credited for turning the reputation of Equus around” 1997, Santa Rosa Press Democrat.

Featured as “One of Sonoma County’s Hottest Young Chefs”, 1993, Sonoma Style.

“Nearly Perfect”, 1991, San Francisco Chronicle, Tre Scalini Restaurant

“Wine Country’s #1 Restaurant”, 1992, Wine Spectator, Tre Scalini Restaurant.