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About Our Menus... |
We offer a wide range of menus. Our menus have all been put together with care, imagination and a combination of both European and Californian influence. Feel free to customize any of the existing menus or mix and match to create your own. We are always open to suggestions and new ideas.
Smaller parties may even be interested in selecting from one of our restaurants menus. Please ask for more details.
All menus are presented as a self-serve buffet and require a minimum guest count of 20. For group sizes less than 20, the menu will be served with an additional fee of $3 per person.
All menus may also be presented as plated served meals with the additional fee of $3 per person.
All Menus do not include:
- State Sales tax: 7.75%
- Service Charge: 18%
- Served Meal Fee: $3 per person
- Staff Services: $ 150.00 per server (minimum of 1 server per 25 guests)
- Bartender Services: $ 200.00.
- Chef Services: $ 175.00.
- Glassware, Plateware and Silverware Rental @ $5.00 per person
- Standard Linen Rental @ $2.00 per person
To show just how much your business means to us, we offer complimentary menu tastings for interested future clients. You can arrange for a private meeting with Executive Chef/ Owner Peter Coleman and/or Catering Manager Belen Urrutia to customize your event and menu.
About Our Menus
MENUS
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