Celtic Catering Lake Tahoe Menus

FREMONT BISTRO MENU

Hors d’ Oeuvres

$4 each / 3 for $10

Dungeness Crab Cake, Cucumber Salad

Hummus, Lemon Oil, Harissa

2 Hog Island Oysters, Champagne Mignonette

Truffled Artichoke Salad

Pickled Herring, Sprouts, Kosher Dill Sauce

Mini Kobe Pot Roast

Ducktrap Smoked Trout, Apple Salad

Bowl of Marinated Olives

Crab Deviled Eggs, Black Truffle Oil

Seared Ahi, Wasabi, Ginger

Smoked Salmon, Capers, Lemon

Brie, Pastry, Candied Walnuts

Thai Shrimp, Mae Ploy, Gold Dust

Mini Caprese, Fresh Basil Spicy Roast Pork, Fried Tortillas

Grilled Scallop, Lemon Cream

Seared Foie Gras, Pomegranate Molasses add $5

Baked Escargot, Herb Butter

Salades

Salade Du Jour
Mixed Greens, Sweet 100 Tomatoes, Parmesan, Lemon Vinaigrette $5

Caesar Classique
Hearts of Romaine, Creamy Garlic Dressing, Crouton, Parmesan $8

Salade Printaniere “Sarah’s Salad”
Crisp Asparagus, Cauliflower, Broccoli, Tri Color Peppers tossed with Organic Greens and Creamy Asiago - Pistachio Vinaigrette $8

Salade Niçoise
Seared Ahi Tuna, Haricot Verts, Spring Greens, Baby Tomato, Potato, Olive $18

Salade Blue
Butter Lettuce, Fried Onions, Toasted Walnuts, Maytag Blue Cheese Dressing $9

Plats Chauds

Baked Castroville Artichoke
with Fresh Herbs, Balsamic and Butter $8

Gratinée Les Halles
French Onion Soup, Buttered Crouton, Gruyere $9

Champignon Creole
Button Mushrooms, Garlic, Creole Spice, Cream $7

Moules Marineres
Steamed Mussels, Cream, Garlic, White Wine, Butter, Parsley $12

Cauliflower Au Gratin
Baked Cauliflower with Sweet Butter, Cream and Gruyere $7

Gnochi Au Gratin
Potato Dumplings with Parmesan Cream $6

Au Menu

Fremont Ave. Bouillabaisse
Pan Roasted Salmon, Shrimp, Clams and Mussels
with a Tomato-Herb Broth and Saffron Potatoes $17

Fillet Au Bass a la Fondue de Poireaux
Blue Nose Sea Bass Fillet with a Braised Leek Sauce $16

Crevettes Provencal
Sauteed Gulf Prawns with Tomato Herbs and Sweet Butter over Saffron Potatoes $16

Coquilles St-Jacques a la Rossini
Seared Mexican Dayboat Scallops
with Hudson Valley Foie Gras and a Brandy Truffle Demi $25

Estouffade de Joue de Boeuf, Macaroni au Parmesan
Braised Beef Cheeks with Parmesan Macaroni $16

Côtelette D’Porc a la Glacàge
Pan Roasted Canadian Pork Loin
with a Dijon and Parmesan Glaze and Soft Polenta $17

Cote D’Agneau Boulangere
Rack of Lamb with New Potatoes, Carrots, Thyme with a Red Wine Jus $24

Coq Au Vin
Braised Half Chicken with Bacon, Mushrooms and Zinfandel Sauce $14

Steak Frites
Served with Fresh Asparagus and Fries
Matrie D’ Hotel or Green Peppercorn Sauce
8 oz Zabuton, Small Tender Kobe Cushion Steak $19
16 oz Double Cut Painted Hills New York Steak $26

		FREMONT BISTRO MENU Hors d’ Oeuvres $4 each / 3 for $10 Dungeness Crab Cake, Cucumber Salad Hummus, Lemon Oil, Harissa 2 Hog Island Oysters, Champagne Mignonette Truffled Artichoke Salad Pickled Herring, Sprouts, Kosher Dill Sauce Mini Kobe Pot Roast Ducktrap Smoked Trout, Apple Salad Bowl of Marinated Olives Crab Deviled Eggs, Black Truffle Oil Seared Ahi, Wasabi, Ginger Smoked Salmon, Capers, Lemon Brie, Pastry, Candied Walnuts Thai Shrimp, Mae Ploy, Gold Dust Mini Caprese, Fresh Basil Spicy Roast Pork, Fried Tortillas Grilled Scallop, Lemon Cream Seared Foie Gras, Pomegranate Molasses add $5 Baked Escargot, Herb Butter Salades Salade Du Jour Mixed Greens, Sweet 100 Tomatoes, Parmesan, Lemon Vinaigrette $5 Caesar Classique Hearts of Romaine, Creamy Garlic Dressing, Crouton, Parmesan $8 Salade Printaniere “Sarah’s Salad” Crisp Asparagus, Cauliflower, Broccoli, Tri Color Peppers tossed with Organic Greens and Creamy Asiago - Pistachio Vinaigrette $8 Salade Niçoise Seared Ahi Tuna, Haricot Verts, Spring Greens, Baby Tomato, Potato, Olive $18 Salade Blue Butter Lettuce, Fried Onions, Toasted Walnuts, Maytag Blue Cheese Dressing $9 Plats Chauds Baked Castroville Artichoke with Fresh Herbs, Balsamic and Butter $8 Gratinée Les Halles French Onion Soup, Buttered Crouton, Gruyere $9 Champignon Creole Button Mushrooms, Garlic, Creole Spice, Cream $7 Moules Marineres Steamed Mussels, Cream, Garlic, White Wine, Butter, Parsley $12 Cauliflower Au Gratin Baked Cauliflower with Sweet Butter, Cream and Gruyere $7 Gnochi Au Gratin Potato Dumplings with Parmesan Cream $6 Au Menu Fremont Ave. Bouillabaisse Pan Roasted Salmon, Shrimp, Clams and Mussels with a Tomato-Herb Broth and Saffron Potatoes $17 Fillet Au Bass a la Fondue de Poireaux Blue Nose Sea Bass Fillet with a Braised Leek Sauce $16 Crevettes Provencal Sauteed Gulf Prawns with Tomato Herbs and Sweet Butter over Saffron Potatoes $16 Coquilles St-Jacques a la Rossini Seared Mexican Dayboat Scallops with Hudson Valley Foie Gras and a Brandy Truffle Demi $25 Estouffade de Joue de Boeuf, Macaroni au Parmesan Braised Beef Cheeks with Parmesan Macaroni $16 Côtelette D’Porc a la Glacàge Pan Roasted Canadian Pork Loin with a Dijon and Parmesan Glaze and Soft Polenta $17 Cote D’Agneau Boulangere Rack of Lamb with New Potatoes, Carrots, Thyme with a Red Wine Jus $24 Coq Au Vin Braised Half Chicken with Bacon, Mushrooms and Zinfandel Sauce $14 Steak Frites Served with Fresh Asparagus and Fries Matrie D’ Hotel or Green Peppercorn Sauce 8 oz Zabuton, Small Tender Kobe Cushion Steak $19 16 oz Double Cut Painted Hills New York Steak $26
		Close Menu