BBQ Menu #1 BBQ Menu #2 BBQ Menu #3 ENTREES Classic Texas Style Barbeque Ribs - dry rubbed, slow cooked, and slathered with Sweet, Smokey Hickory Barbeque Sauce Santa Maria Style Tri Tips - with a classic Savory Cook in Sauce Mesquite-Grilled Sirloin - with Caramelized Onion Relish Carolina Style Barbeque Pork Roasts - with a Dry Rub and a Vinegar Based Barbeque Sauce Assorted Chicken, Pork, and Turkey Sausages - in traditional American Flavors with full Fixings including Lettuce, Tomato, Mustards, Onions, Soft Rolls. Everything you need to make a hot sausage sandwich! Fire-Roasted Half Yucatan Style Rocky Chickens - with a Tequila-Lime Barbeque Sauce served with Green Mexican Rice Backyard BBQ Chicken Quarters - with Bullseye Sweet BBQ Sauce Vegetarian Kebabs - with Bell Peppers, Onions and Garlic Jumbo Shrimp Kebabs - with Garlic, Coriander & Lemon Sauce Half Pound Painted Hills Burgers - with full Fixings including Lettuce, Tomato, Mustards, Onions, Soft Rolls Jumbo All Beef Hot Dogs - with soft Coney Island Rolls BBQ SALADS Classic Russet Potato Salad - with Sweet Pickles, Chopped Eggs, Parsley, and Hellmans Mayonnaise All American Macaroni Salad - with Celery, Onions, Hellmans Mayonnaise, Diced Pimentos, etc. Napa Cabbage Slaw Vine Ripe Tomatoes - served with Homemade Ranch Dressing and Curly Parsley Fresh Fruit Display - to include Watermelons, Strawberries, Apples and Grapes BBQ SIDE DISHES Guinness and Molasses Baked Navy Beans - with Brown Sugar, Spices, and Fried Shallots Corn on the Cob Foil Wrapped Baked Potatoes - with Butter, Sour Cream and Green Onions Yukon Gold Butcher Potatoes - Creamer-Sized Yukon Gold Potatoes baked with Fresh Herbs, Chicken Broth, and Parmesan Cheese Green Bean Casserole |
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