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Contemporary Walk Up Stations... |
One Chef required per station
Wine Country Style Quesadilla Bar
Handmade Flour Tortillas and Corn Chips, Fresh Chili Salsas, Rock Shrimp, Spicy Duck, Northern Halibut Ceviche, Sour Cream, and Guacamole.
California Mashed Potato Bar
Petite portions of Yukon Gold and/or Sweet Potato Mashed topped with a myriad of fresh seasonal items.
Handmade Mini Sandwiches Bar
Warm Roast Beef, Roast Turkey and Crab Salad with Assorted Cheeses, Mustards and fruit relishes. Silver dollar rolls.
Chilled Northcoast Seafood Bar
Washington State Oysters Shucked with Habanero Mignonette, Shrimp Cocktail, Crab Legs, Steamer Clams and Drunken Mussels.
Infamous Cesar Bar
Individual Cesar Salads tossed to order with traditional and outrageous additions: Spicy Shrimp, Sliced Jalapenos, Tortilla Croutons, Sweet Peppers, Spanish Olives, Cotija Cheese, Etc…
Vegetarian Egg Rolls Bar
Soft Vietnamese Style with Vegetables of the Season,
Crispy Chinese Style with traditional Dipping Sauces.
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